Discover the bold allure of Chai Tea, blended with robust Assam black tea and exotic Indian spices including crushed cardamom, cinnamon, cloves and black pepper.
Every leaf is vacuum-sealed within 24–72 hours of harvesting to capture peak aroma and flavour, whether you sip it hot, iced or even as a kombucha base.
Ingredients: cardamom, ginger, black tea
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